Peak District Cuisine guarantees a true taste of the peak by ensuring that the main ingredients of our dishes are grown or locally produced in the Peak District. Free range eggs are produced here at Millfields, mushrooms are grown locally. All our sausages and bacon are produced from our local family butcher. Vegetarians / gluten free / special dietary needs can be catered for, please advise us of your requirements.

Fresh fruit / Prunes / Grapefruit
Selection of cereals and yoghurt served

Main Breakfast
All eggs are Millfields own produce and you have a choice of hen or duck eggs.
Sausages and Bacon carefully selected
Fresh Mushrooms
Fresh Tomatoes
White or Brown Toast

Orange Juice
Tea or Coffee